What is the holding temperature for hot food?, 60°C, 80°C, 50°C, 20°C, What is the safe internal cooking temperature for chicken?, 60°C, 75°C, Where should you place a probe when checking internal temperature of a steak?, The thinnest part, The thickest part, Food may look and smell fine but still contains bacteria., False, True, If food is left out overnight on counter it is safe to reheat and eat the next day?, Yes if it smells ok, yes if you reheat to 85°C, No, What is the correct temperature for your freezer?, -18°c, 12°c, 20°c, -1°c

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