Ketchup - A thick, cold, red sauce made from tomatoes, Breakfast - A meal eaten in the morning as the first meal of the day, Biscuit - A small, flat cake that is dry and usually sweet, Spice - A substance made from a plant, used to give a special flavour to food, Apple Pie - A sweet food made from apples cooked under or inside pastry, Slice - A flat, often thin, piece of food that has been cut from a larger piece, Melt - To turn from something solid into something soft or liquid, or to cause something to do this, Onion - A vegetable with a strong smell and flavour, made up of several layerssurrounding each other tightly in a round shape, usually brown or red on the outside and white inside, Tea - Drink made by pouring hot water onto) dried and cut leaves and sometimes flowers, Tomato - A round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces, Pineapple - A large tropical fruit with a rough orange or brown skin and pointed leaves on top, Dumplings - A small ball of dough (= flour and water mixed together), often cooked in hot liquid, and eaten with meat and vegetables, Recipe - A set of instructions telling you how to prepare and cook food, including a list of what food is needed for this, Parsley - A type of herb with curly or flat leaves, used to add flavour to food and also to make it look attractive, Salt - A common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it, Lettuce - A plant with large, green leaves, eaten uncooked in salads, Grill - The surface in a cooker that can be heated to very high temperatures and under which you put food to be, Ingredient - A food that is used with other foods in the preparation particular dish, Lunchbox - A box in which your lunch can be carried to work, school, etc, Cheesecake - A cake made from a layer of biscuit, or a sweet pastry base, covered with soft cheese, eggs, sugar, and sometimes fruit, Egg - The oval object with a hard shell that is produced female birds, especially chickens, eaten as food, Lemon - An oval fruit that has a thick, yellow skin and sour juice, or the small tree on which this fruit grows, Soup - A usually hot, liquid food made from vegetables, meat, or fish, Beef - the flesh of cattle (cows), eaten as food, Noodles - A food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid,

Food and cooking

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