written: 4 green apples, peeled, cored, and thickly sliced. - oral: four green apples. Peel them, core them, and then slice them thickly., written: 1/4 cup/ 45g self-raising flour, sifted. - oral: A quarter cup of forty-five grams of self-raising flour. Sift it, written: 150g (1 1/2 cups) sugar. - oral: One hundred and fifty grams or one and a half cups of sugar., written: 2 pandan leaves, shredded lengthwise and tied in a knot. - oral: Two pandan leaves. Shred them lengthwise. Then, tie them in a knot., written: Place apple in a heat-proof dish. Place flour in a bowl. Rub in margarine with a spatula. - oral: First, place the apple in a heat-proof dish. Place the flour in a bowl. Rub in margarine with a spatula., written: stir in sugar and water (mixture should be lumpy). Pour over apples. - oral: Then, stir in sugar and water. The mixture should be lumpy. After that, pour over the apples.,

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