Correct: Sous Chef is the SECOND chef in the kitchen , An employee responsibility would to be punctual, The danger zone is 5c to 63c, Chef de cuisine is also known as master chef , EPoS means Electronic point of sales, Maitre d is the head waiter, Bain Maire gently heats food, The pass is where plated dishes are collected by FOH, Incorrect: Sous Chef is the FIRST chef in the kitchen, An employee responsibility would not to be punctual, The danger zone is 5c to 53c, Chef de cuisine is also known as veg chef, EPoS means Every plate over sauced, Maitre d is the restaurant DJ, Bain Maire invented French cuisine, The pass is an area where chefs can go to smoke ,

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