IT INDICATES THE NUTRITIONAL VALUE OF A CERTAIN PORTION OF THE FOOD, THEY APPEAR IN A SPECIFIC ORDER: FIRST, THE COMPONENT THE FOOD HAS THE MOST, LAST THE ONE IT HAS THE LEAST, IT INDICATES THE AMOUNT OF CALORIES PER SERVING, IT INDICATES THE SOURCE OF THE NUTRIENTS, IT INDICATES THE PERCENTAGE OF YOUR DAILY INTAKE OF A CERTAIN NUTRIENT THAT IS COVERED WITH THIS SERVING (DAILY INTAKE FOR AN AVERAGE PERSON), EACH PRODUCER ESTABLISHES HOW MUCH A SERVING IS AND INDICATES THE NUTRITIONAL VALUE OF THAT SERVING.

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