Almond, Mint, Plum, Raisin, Turnip, Hazelnut, Parsnip, Trout, Parsley, Dill, Fig, Ginger, Kidney bean, Lentils, Oysters, Celery, Radish, Fennel, Catfish, Seabass, Pike, Cranberry, Lingonberry, Gooseberry, Black currant , Chives, Brussel sprouts, Turmeric, Apricot, Date palm,

Outcomes. Upper-Intermediate. Unit 15 'Food'

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