Never use water to put out a grease fire - it will make it grow bigger., Point pan handles toward the center of the range - so they will not be bumped and knocked over., Never use a towel as a pot holder - so the ends will not catch on fire., Do not touch electrical equipment with wet hands - as you may get shocked., Lift the cover of a steaming pot away from you - so steam will not burn your fingers or face., Stir hot foods with a silicone or wooden spoon - because metal conducts heat., Use a sharp knife to chop - because you have to push harder with a dull knife., Wipe up spills immediately - to prevent falls., Serve hot foods hot and cold foods cold - because bacteria grow best at room temperature., Store foods below 40° fahrenheit - as bacterial growth is slowed down., Store foods above 140° fahrenheit - to kill bacteria., Wash hands often during food preparation - so food or utensils are not contaminated., If you have a cut on your hand - wear plastic gloves., Put a lid on a grease fire - to cut off oxygen.,

Kitchen Safety Rules

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