Menu - A list of food and drink options available in a restaurant., Reservation - A booking made in advance to secure a table at a restaurant., Waiter/Waitress - A person who takes orders and serves food and drinks at a restaurant., Chef - A professional cook, typically the head cook in a restaurant., Appetizer - A small dish served before the main course., Entrée (main course) - The main dish of a meal., Dessert - A sweet course served at the end of a meal., Bill/Check - The statement of charges for a meal; what you pay at the end of your dining experience., Tip/Gratuity - An extra amount of money given for good service.,

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