1) Peel means to a) Remove the skin b) Add seasoning c) Slice thinly 2) Crispy describes something that is a) Soft and tender b) Crunchy and firm c) Mouse and juicy 3) A chicken breast is a) A type of sauce  b) A vegetable c) A lean cut of meat 4) Stir means to a) Add ingredients slowly b) Mix by moving a spoon c) Pour quickly 5) Season means to a) To cook meat slowly b) To remove moisture from food c) To add salt, pepper, or spices 6) “Golden brown” means to a) A soft texture b) A color indicating perfect cooking c) A cold food temperature 7) Moisture means to a) The water content in food b) The fat content in food c) The flavor of food 8) Pour means to a) To remove liquid from a container b) To add liquid by tipping a container c) To mix ingredients 9) Deglaze means to a) To add liquid to a pan to lift browned bits b) To fry quickly c) To simmer

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