1) Do you eat bread? 2) Is there only one way to make the bread that we eat every day? 3) How many ways to make bread are there? 4) What do you call the process that is slow and every step is done by hand? 5) What do you call the process that is fast and uses big machines? 6) In the artisanal process, who plants the wheat seeds in the soil on a farm? 7) What do the seeds need to grow tall and yellow? 8) Does the miller grind the wheat in a mill? 9) Do bakers sell bread? 10) What do bakers do? 11) What do sellers do at the bakery? 12) Where can people buy bread? 13) When we talk about Industrial production, do big companies grow a lot of wheat using big machines? 14) Does a miller use this mill in the artisanal process? 15) Does a giant machine mix the dough in a big factory? 16) Do the factory workers bake the bread in huge ovens? 17) How does the bread reach the big supermarkets? 18) Which do you prefer? Artisanal or industrial bread? Why?

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