1) What can't you chop up? a) onions b) garlic c) ginger d) salt 2) What can you put in a pan if your are going to stir fry something? a) water b) oil c) broth d) milk 3) If you are going to make a soup, you need to add a litre of... a) oil b) water c) chicken stock d) tea 4) If you are going to make tea, what do you need to bring to a boil? a) the water b) the milk c) the tea d) the oil 5) What do you need to let simmer for a long time? a) the water b) the chicken c) the broth d) the onions 6) What can you (deep) fry in oil? a) garlic b) ginger c) chicken d) herbs 7) What can you sprinkle on top of the dish when it's time to serve it? a) salt b) onion c) water d) chopped herbs 8) What do you add a pinch of? a) onions b) garlic c) chicken d) salt

UI3 - Lesson 23 - Collocations

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