whole chicken - Though not alive, the criteria for selecting live poultry also apply to whole poultry., live poultry - should be healthy, alert, and well-feathered. Avoid poultry which have bruises, blisters and broken bones, dressed poultry - - This is the most available poultry form in the market. Dressed poultry are actually slaughtered poultry with the head, feet, blood, feathers and internal organs removed., drawn poultry - These are dressed poultry that have been chilled or frozen. They are usually available in groceries., ready-to-cook - These are poultry parts such as wings, breast, thighs, or drumsticks which have been separately packed in a single container and frozen or chilled.,

Prepare poultry and game dishes

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