Roasting - use hot, dry air to cook food, Boiling - the water reaches its highest possible temperatures of 212°F, Steaming - employs hot steam to conduct the heat to the food item, Pan-frying - uses a very hot pan and a small amount of fat to cook the food very quickly, Simmering - It is a way to cook meat gently and slowly.,

Cooking Method

Tulostaulu

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Vaihtoehdot

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