baklava - layered pastry dessert, döner - made of meat cooked on a vertical rotisserie, kebap - a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal, kokoreç - delicious food that is made from baby lamb’s sweetbread, small intestine, and large intestine, lahmacun - flatbread and meat dish, künefe - a combination of kadayıf (shredded phyllo dough) and special sweet cheese, çiğ köfte - mixture to the bulgur and knead well using your hands, kumpir - jacked potato, simit - Turkish bagel, börek - small pastries made with phyllo dough or with pastry crust, su böreği - 'water borek' one of the best Turkish pastry, menemen - a breakfast dish that is simply made with eggs, fresh tomatoes, fresh green peppers, garlic, onion, ground black pepper, and red hot chili, iskender - sliced doner kebab meat topped with hot tomato sauce and fried butter, köfte - Turkish meatball, çorba - soup, beyran - traditional Turkish soup made with shredded lamb meat, pilav - cooked rice, balık ekmek - fish sandwich, ıslak hamburger - wet hamburger, mantı - Turkish dumpling, dolma - stuffed vegetable, yaprak sarma - stuffed grape leaves,
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(New) Turkish I-Unit 3A Turkish Food-Assignment
Jaa
tekijä
Loteturkish
Turkish
Muokkaa sisältöä
Upota
Lisää
Tulostaulu
Flash-kortit
on avoin malli. Se ei luo tulostaululle pisteitä.
SIsäänkirjautuminen vaaditaan
Visuaalinen tyyli
Fontit
SIsäänkirjautuminen vaaditaan
Vaihtoehdot
Vaihda mallia
Näytä kaikki
Saat lisää muotoiluasetuksia pelin aikana.
Avoimet tulokset
Kopioi linkki
Poista
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