1) Refers to confections such as miniature cookies, tartlets and cakes? a) Cake b) Petit four c) Bread d) Gateaux e) Pancake f) Pastry 2) Where does petit four come from? a) Philippines b) Germany c) Italy d) France e) Thailand f) Unites States of America 3) What is the best time to serve petit four? a) After meal b) Midnight c) Morning d) Sunrise e) Sunset f) Dawn 4) What is the distinct characteristics of petit four a) Big bite size b) Light c) Crisp d) Eaten in one or two bites 5) Petit four is translated in English as? a) Small bite b) Small size c) Little oven d) Cakes e) tartlets f) Big oven

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