Chef fork - Spearing or moving around foods that are bulky., Zester - To remove zest from citrus fruits, Mellon Ball Cutter - To make balls of melons. They usually make fruits salads., Meat Mallet - Flattering or tenderizing meat., Vegetable Peeler - Remove skin from fruits and vegetables, Balloon and rigid whisk - Used to blend ingredients., Tongs - used an extension of your arms to grab items from heat or serving., Table Mounted Can Opener - Designated to hold and last duty demand, Grill Spatula - Placing , flipping and adjusting meat on a grill grate., Straight Spatula - Applying frosting to cakes or level., Skimmer - Skimming fat or fine particles from soups, stews or meats., Spider Spoon - Lifting and draining items from hot foods., Oyster Knife - Used to pry open oysters, Steel - Maintain the edge of a sharp knife., Wheatstone - Used to put an edge on dull blades., Carbon Steel - Alloy made of carbon and iron. It corrodes and discolors easily., Stainless steel - It will not rust, corrode, or discolor.The blade is more difficult to sharpen than carbon steel., High Carbon Stailess Steel - combines the best features of carbon steel and stainless steel, neither corrodes or discolors., Ceramic - With proper care, ceramic blades will remain sharp for years.,

tools kitchen

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