Chop - to cut into very small pieces, mince, Cut - to divide something with a knife to create slices or pieces, Pour - to put a liquid from one container to another, or on something, Shake - to move up and down a container, so all the ingredients join (also mix), Serve - to put something in the table to eat it, Stir - to mix ingredients with a spoon or whisk in circular movements to integrate them, Bake - to cook food in an oven, usually bread, Boil - to cook something in water, in a very high temperature, Fry - to cook food in oil, Grill - to cook food over fire, usually in a barbecue, Roast - to cook food in the oven, usually chicken or meat, Toast - to heat (usually bread or cheese) until it has a brown cover,

Cooking vocabulary

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Beágyazás

Ranglista

Vizuális stílus

Beállítások

Kapcsoló sablon

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