Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter., Set aside for 30 mins to rest if you have time, or start cooking straight away., Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper., When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go., Serve with jam or your favourite filling..

Recipe of pancake

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