The "best before" date could potentially be removed for non-perishable foods with long shelf life such as pasta, rice, coffee, tea, to abolish the concept of “best before” date with the view to keep only one durability date which would be the “food safety/health” related date (currently expressed as ‘use by’ date) , improving the expression and presentation of date marking: e.g. changes in terminology (often good after, often good longer, best quality before), in visual presentation (a red colour for ‘use by’ dates and green colour for ‘best before’),

changes in date marking of food products

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