The WFP's work goes beyond ____ just food. They also focus on ensuring that the food assistance they provide is _____ balanced and meets the specific dietary needs. This is particularly important for children, as _____can have long-lasting Food_____is a big problem in the world today. Letting fruits and vegetables go____contributes to food waste. We often buy more food than we____ Food waste occurs at every step in the food supply chain, from production to ____ Food waste also has far-reaching effects on the ____ as it produces methane, a greenhouse gas that contributes to global warming That's why reducing ____ waste is not only good for our wallets but also for the planet. Conventional functional foods are natural ingredients that are rich in important ____ like vitamins, minerals, antioxidants. This is a huge amount of food that could be going to people who are facing ____. It is crucial to be aware of the nutritional disorders and natural ____. ____ waste occurs at every step in the food supply chain, from production to consumption. This is a huge amount of food that could be going to people who are facing ____. That's why reducing food waste is not only good for our wallets but also for the ____ Functional foods can be divided into two categories: conventional and ____. Conventional functional foods are natural ingredients that are rich in important ____ The goal of modified functional ____ is to optimize their health benefits. Modified functional foods have been fortified to increase their ____ benefits The goal of modified functional ____ is to optimize their health benefits. Conventional functional foods are natural ingredients that are rich in important ____ Market research helps understand ____ needs and demands. Social media plays a major role in ____ consumer trends and preferences. The ____ is developed and commercialized, with the aim of satisfying consumer demand. Consumer trends have a significant impact on new ____ development. Companies are realizing that in today's competitive ____ Social ____ plays a major role in shaping consumer trends and preferences. It is crucial to be aware of the nutritional disorders and natural ____ Food can be contaminated with harmful ____ like bacteria, chemicals, parasites. Chemical contamination in food is also a serious ____ 26.Companies are realizing that in today's ____ market, it takes more than just high quality. Good nutrition is especially ____ for children and young people. It supports their ____ and development. 27.It is crucial to be aware of the nutritional disorders and natural ____ ____ and minerals are micronutrients that regulate body processes. Having a balanced ____ is essential for good nutrition. 28.Companies are realizing that in today's competitive ____ Social ____ plays a major role in shaping consumer trends and preferences. Functional foods can be divided into two categories: conventional and ____ 29.We often buy more food than we ____ That's why reducing food waste is not only good for our wallets but also for the ____ Vitamins and ____ are micronutrients that regulate body processes. 30.By understanding these risks and taking proactive measures to ensure ____ _safety , we can Food can be contaminated with harmful ____ like bacteria, chemicals, parasites. That's why reducing food waste is not only good for our wallets but also for the ____

проф англ 1-10, 26-30

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