1) What is the main ingredient in traditional marzipan? a) Almonds b) Hazelnuts c) Peanuts 2) What type of sugar is typically used to make cotton candy? a) Powdered sugar b) Granulated sugar c) Brown sugar 3) Which of these ingredients is essential for making caramel? a) Butter b) Honey c) Sugar 4) What is a common leavening agent used in baking cakes? a) Yeast b) Baking powder c) Cornstarch 5) What is the primary ingredient in fudge? a) Flour b) Cocoa powder c) Condensed milk 6) Which of these is NOT a type of chocolate? a) Ruby chocolate b) Blonde chocolate c) Blue chocolate 7) Which sugar is known for its large, coarse crystals? a) Granulated sugar b) Caster sugar c) Turbinado sugar 8) What temperature is the soft-ball stage in candy making? a) 234°F to 240°F (112°C to 116°C) b) 244°F to 250°F (118°C to 121°C) c) 250°F to 266°F (121°C to 130°C) 9) What is the primary ingredient in Turkish delight? a) Gelatin b) Cornstarch c) Pectin 10) Which ingredient gives black licorice its distinctive flavor? a) Anise b) Fennel c) Clove 11) What is the term for the process of making sugar decorations and sculptures? a) Panning b) Spinning c) Pulled sugar 12) Which of these is a type of Italian nougat made with honey, sugar, and egg whites? a) Torrone b) Brittle c) Fudge 13) What is the main ingredient in traditional toffee? a) Flour b) Sugar c) Milk 14) Which confection is typically made by boiling sugar, butter, and milk until it reaches the hard crack stage? a) Fudge b) Toffee c) Caramel 15) Which of these confections is known for its airy, sponge-like texture? a) Marshmallow b) Nougat c) Honeycomb 16) What is the term for sugar that has been heated until it melts and turns brown? a) Caramel b) Fudge c) Toffee 17) What ingredient is used to stabilize egg whites in meringue? a) Salt b) Cream of tartar c) Baking powder 18) Which type of chocolate has the highest cocoa content? a) Milk chocolate b) White chocolate c) Dark chocolate 19) What is the key ingredient in a praline? a) Nuts b) Fruit c) Coconut 20) What is the process of coating candies or nuts in a hard sugar shell called? a) Tempering b) Panning c) Glazing

The confectioner test by Fariza

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