Introduction - I love vianda con bacalao because it is a traditional Puerto Rican plate that reminds me of home., Paragraph 1 - I clean and peel the viandas, like yautía, yuca, and malanga, before cooking them., Paragraph 2 - I boil the viandas until they are soft and tender, which makes them perfect to eat., Paragraph 3 - I mix the bacalao with garlic, onions, peppers, and olive oil to give it a delicious flavor., Conclussion  - Finally, I serve the viandas with the bacalao on top and enjoy it with my family.,

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