TO BOIL - TO COOK FOOD IN VERY HOT WATER, TO STEAM - TO COOK FOOD OVER HOT WATER, TO BAKE - TO COOK THINGS SUCH AS BREAD OR CAKES IN AN OVEN, TO ROAST - TO COOK MEAT OR VEGETABLES IN AN OVEN, TO GRILL - TO COOK FOOD OVER A FIRE, ESPECIALLY OUTDOORS, TO FRY - TO COOK SOMETHING IN HOT FAT OR OIL,

COOKING

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