Do's: Sift dry ingredients such as flour to get rid of lumps., Spoon/Scoop flour and let it overflow in a cup., Level it off with a spatula or a flat side tool., Pour the liquids into the measuring cup in a flat surface, on an eye level., Measure solid fats by pressing firmly into a measuring cup., Packed brown sugar by pressing firmly into a measuring cup., Dont's: Shake or tap the measuring cup or spoon while scooping the ingredients., Measure liquid ingredients while holding the graduated measuring cup above the air., Measure liquid ingredients using dry measuring cups.,

Standard in Measuring Baking Ingredients

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