True: Arrive 30 minutes before your shift, You can wear small accessories in F&B service, Do not wear your uniform in public places before coming to work., Do your job regardless of the presence of a supervisor, Always smile to guests., Take a bathe frequently., Thank co-workers after helping you in completing the task, False: Always advise your supervisor behind of time when you are unable to work due to illness., You can touch cooked food with your bear hands to check the temperature before serving it to the guests., Use same container when refilling the food., Use jargon words for communication techniques, Wait to asked help from colleagues when working, Develop a sense of weariness especially when the establishment is very busy, Use strong-scented perfume to become more decent, Do not ask help with colleagues especially when the establishment is busy.,

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