Bulbs: Onion, Fennel, Garlic, Roots: Carrots, Swede, Stems : Celery, Asparagus, Vegetable Fruits: Tomatoes, Courgettes, Leaf Vegetables: Cabbage, Flowerhead Vegetables: Cauliflower, Broccoli, Seeds and Pods: Green beans, Peas,

Vegetable Groups/Classifications

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