1) When do most people eat a 'starter'? a) before a meal b) after a meal c) during a meal 2) Which of the following is sometimes used with a ‘drink’? a) a fork b) a straw c) chopsticks 3) What do restaurant customers sometimes ‘reserve’? a) fast food b) a bowl of soup c) a restaurant table 4) Which of the following is an example of a ‘restaurant chain’? a) McDonald’s b) Italian food c) dessert 5) Which of the following things is a ‘side dish’? a) water b) a meal c) chips 6) Which of the following words best describes a ‘tip’? a) food b) money c) drinks 7) What comes after the 'starter'? a) main course b) dessert c) side dish

Restaurant Language

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