baking, placing filled muffin pans into a preheated oven, sauteeing, melting butter in a pan and adding chopped onion until it is golden brown and soft, boiling, cooking pasta in water, steaming, placing green beans in a strainer and placing the strainer in a pot with very little boiling water, then covering with a lid, grilling, place burger patties on the rack, cook until the meat has the correct internal temperature, roasting, placing a duck uncovered in a shallow pan into the oven, cooking until crispy and golden on the outside, stir fry, when oil is hot, add vegetable and stir/toss in the pan frequently.

Identifying Cooking Methods Practice

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