pour - flow rapidly in a steady stream, beat - to mix something with short quick movements with a fork, etc, chop - to cut something into pieces with a sharp tool such as a knife, peel - to take the outer layer off fruit, vegetables, etc, grate - to rub food against a grater in order to cut it into small pieces, melt - to become or make something become liquid as a result of heating, mix - combine or put together to form one substance or mass, slice - to cut something into thin pieces, stir - move a spoon or other implement round in (a liquid or other substance) in order to mix it thoroughly,

Cooking

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