Bulbs - Chives, garlic, leek, onion, shallot, spring onion, Flowers - artichoke (globe), cauliflower, broccoli, courgette or other squash flowers, mustard greens, kale and curly kale, Pak choi., Vegetable fruits - Avocado, capsicum (bell peppers), chilli peppers, courgette, cucumber, aubergine, marrow, plantain, pumpkin and squashes, tomato., Leaves - Brussels sprout, cabbage (red, white, Savoy), lettuces ( iceberg, cos, little gem, oakleaf, lollo rosso, romain), radicchio, spinach, rocket, watercress., Roots - beetroot, carrot, celeriac, daikon, horseradish, mooli, parsnip, radish, salsify, swede, turnip, Seeds and Legumes - beans (green, French, butter beans, chickpea), Peas (broad bean, mangetout, garden pea, snow pea), sweet corn, okra, Lentils., Stems - asparagus, bean sprouts, fennel, chicory, globe artichokes, celery, kohlrabi, samphire, bean sprouts, water chestnuts., Tubers - Jerusalem artichoke, Potato, yam, sweet potato., Fungi - White button, ceps, morels, girolles, chanterelles, Swiss brown, cup (opened not flat), enoki, oyster, Portabello (brown flat or cup), shiitake, crimini, chestnut mushroom, truffles - black and white,

Vegetable classifications

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