Stimulus: Decreased External Temperature, Increased External Temperature, Increased Blood Glucose, Decreased Blood Glucose, Low Oxygen, High Oxygen, Touching a Hot Stove, Dehydration, The smell of delicious food, A sudden, loud sound, Receptor: Nociceptor (Pain), Thermoreceptor (Temperature), Mechanoreceptor (Pressure), Chemoreceptor (Chemicals), Photoreceptor (Sight and Light), Olfactory Receptor (Smell), Gustatory Receptor (Taste), Baroreceptors (Pressure), Control Centre: Pancreas, Brain, Hypothalamus, Effector: Erector Muscles, Sweat Glands, Skeletal Muscles, Liver, Arteries, Veins, Blood Vessels, Saliva Glands, Adrenal Glands, Response: Release of Glucose, Absorption of Glucose, Shiver, Contraction of Erector Muscles, Relaxation of Erector Muscles, Vasodilation, Vasoconstriction, Salivation,

Stimulus Response Model (Advanced)

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