Salty  - Tastes of salt, Bitter - Having a sharp often unpleasant taste such as beer of black coffee, Sour - Having an acidic taste of items such lemon, vinegar or yogurt, Sweet - Usually an enjoyable taste of sugar., Bland - Doesn’t have flavor. Lacks sweetness, saltiness, bitterness etc, Spicy - Having strong flavors from spices like peppers. , Savoury  - Used to describe foods like meat or bread that are not sweet. , Rich  - Having a lot of butter, cream, or eggs in it., Refreshing  - Light in taste such as cucumber or mint. , Greasy - Containing or covered with fat or oil., Piping hot - Very hot., Fattening - Food that will make you put on weight,

EAP 1 Unit 2 Describing Food Definitions

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