GRAPES - Coming out about the size of a cherry tomato, these fruits turn a nice gold color when ripe that just adds to their sunny sweetness., KIWI - It has a thin, hair-like, fibrous, sour-but-edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour, RAMBUTAN - The leathery skin is reddish (rarely orange or yellow), and covered with fleshy pliable spines, hence the name, which means 'hairs'., BANANA - is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe., STRAWBERRY - The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates, DURIAN - "king of fruits", APPLE - generally used for making juice and have little fresh market value., PINEAPPLE - the plant has a short, stocky stem with tough, waxy leaves, WATERMELON - The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. The fruit can be eaten raw or pickled, and the rind is edible after cooking.,

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