(2 point) You are cooking lugaw. The recipe requires 1 cup of water, but you only have a tablespoon. How many tablespoons of water should you use?, (2 points) You are cooking adobo. The recipe needs ½ cup of soy sauce, but you only have a tablespoon. How many tablespoons of soy sauce should you use?, +1, (3 points) You are baking bibingka. The recipe requires 1 tablespoon of vanilla, but you only have a teaspoon. How many teaspoons should you measure?, (3 points) You are making gulaman for merienda. The recipe requires 1 liter of water, but your measuring cup is marked in milliliters. How many milliliters of water should you measure?, (3 points) You are preparing tinola. The recipe requires ½ liter of water, but your measuring cup is marked in milliliters. How many milliliters of water should you measure?, (1 point) You are baking putok (Star Bread) . The recipe requires 2 kilograms of flour, but your weighing scale is marked in grams. , (2 points) You are preparing lechon kawali. The recipe requires 2 pounds of pork, but your kitchen scale measures in ounces. How many ounces of pork should you prepare?, (1 point) You are preparing arroz caldo. The recipe requires 3 cups of water, but you are measuring using tablespoons. How many tablespoons of water should you use? , + 1, (2 points) You are cooking sinigang na baboy. The recipe requires 1½ cups of water, but you only have a tablespoon. How many tablespoons of water should you use?, (2 points) You are seasoning menudo. The recipe requires 6 tablespoons of sugar, but you only have a teaspoon. How many teaspoons of sugar should you use?, (3 points) Known as the “International System of Units”, is a decimal-based system of measurement used globally in most countries.​, (4 points) Refers to changing something from one form, use, or state to another. This could include converting units of measurement, transforming data from one format to another, or changing the purpose or function of something.​, +3, (3 points) Typically refer to solid, non-liquid components used in cooking and baking. , (5 points) Refers to applying mathematical principles and concepts in cooking and food preparation., (4 points) "mL" stands for?, +2, better luck next time.

KITCHEN MATH

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