bitter, having a sharp, unpleasant taste, fruit, a sweet edible part of a plant with seeds, grilled, cooked over a fire or on a grill, herb, a plant used for flavouring food, mild, not strong or spicy, raw, not cooked, roast, to cook in an oven, seafood, food from the sea, shell, the hard outer covering of an animal or egg, skin, the outer covering of a fruit or person, soft, easy to press, not hard, stone, a hard seed inside some fruits.

p36

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