1) Measure liquids from just above the meniscus a) Correct b) Incorrect 2) Pack down flour when measuring it a) Correct b) Incorrect 3) NEVER substitute ingredients in a recipe a) Correct b) Incorrect 4) Every ingredient will have a prepreparation step a) Correct b) Incorrect 5) Measure liquids on a flat surface a) Correct b) Incorrect 6) Measure dry ingredients by scooping in then leveling off a) Correct b) Incorrect 7) Hold a liquid measuring cup in the air for an accurate measurment a) Correct b) Incorrect 8) Ingredients are listed in order of use a) Correct b) Incorrect 9) Crack eggs into a custard cup a) Correct b) Incorrect 10) Measure liquids at eye level a) Correct b) Incorrect 11) Measure liquids from the bottom of the meniscus a) Correct b) Incorrect 12) Liquid ingredients are sifted a) Correct b) Incorrect 13) Wash hands after handling eggs because of the risk of salmonella a) Correct b) Incorrect 14) "Sifted flour" means to sift first, then measure a) Correct b) Incorrect 15) Measure vanilla over the bowl with the other ingredients so you don't spill on the counter a) Correct b) Incorrect 16) Recipes will list every piece of equipment needed to prepare the food a) Correct b) Incorrect 17) Brown sugar should be packed when measuring a) Correct b) Incorrect 18) Multiple eggs can be in the custard cup at the same time a) Correct b) Incorrect 19) Crack eggs into the bowl over the rest of the ingredients a) Correct b) Incorrect 20) Preheat the oven once the food is ready to go in a) Correct b) Incorrect

Recipes & Measuring Techniques

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