to PEEL - to remove the skin of fruit and vegetables, to GRATE (cheese) - to rub food against a grater in order to cut it into a lot of small pieces, to SAUTÉ - to cook food in oil or fat over heat, usually until it is brown, PINCH (noun) - a small amount of something, such as a powder, especially the amount that a person can hold between their first finger and thumb, to SPRINKLE  - to drop a few pieces or drops of something over a surface, to SLICE - to cut something into thin, flat pieces, to WHISK  - to beat eggs, cream, etc. with a special tool in order to add air and make the food light, to DICE  - to cut food into small squares, to KNEAD  - to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers, to DRAIN - If you drain something, you remove the liquid from it, usually by pouring it away or allowing it to flow away, and if something drains, liquid flows away or out of it, to SPREAD - to put a soft substance on a surface and make it cover it, or to be able to be put on a surface in this way, to POUR - to make a substance flow from a container, especially into another container, by raising just one side of the container that the substance is in:, to SQUEEZE - to press something firmly, especially from all sides in order to change its shape, reduce its size, or remove liquid from it, to STIR - to mix a liquid or other substance by moving an object such as a spoon in a circular pattern:,

Cooking

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