baklava - layered pastry dessert, döner - made of meat cooked on a vertical rotisserie, kebap - a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal, kokoreç - delicious food that is made from baby lamb’s sweetbread, small intestine, and large intestine, lahmacun - flatbread and meat dish, künefe - a combination of kadayıf (shredded phyllo dough) and special sweet cheese, çiğ köfte - mixture to the bulgur and knead well using your hands, kumpir - jacked potato, simit - Turkish bagel, börek - small pastries made with phyllo dough or with pastry crust, su böreği - 'water borek' one of the best Turkish pastry, menemen - a breakfast dish that is simply made with eggs, fresh tomatoes, fresh green peppers, garlic, onion, ground black pepper, and red hot chili, iskender - sliced doner kebab meat topped with hot tomato sauce and fried butter, köfte - Turkish meatball, çorba - soup, beyran - traditional Turkish soup made with shredded lamb meat, pilav - cooked rice, balık ekmek - fish sandwich, ıslak hamburger - wet hamburger, mantı - Turkish dumpling, dolma - stuffed vegetable, yaprak sarma - stuffed grape leaves,
0%
(New) Turkish I-Unit 3A Turkish Food-Assignment
Kongsikan
oleh
Loteturkish
Turkish
Edit Kandungan
Benamkan
Lebih lagi
Papan mata
Kad imbas
ialah templat terbuka. Ia tidak menjana skor untuk papan mata.
Log masuk diperlukan
Gaya visual
Fon
Log masuk diperlukan
Pilihan
Tukar templat
Paparkan semua
Lebih banyak format akan muncul semasa anda memainkan aktiviti.
Buka keputusan
Salin pautan
Padam
Pulihkan autosimpan:
?