Arepas - Thick cornmeal patties usually served with cheese, butter, or various fillings., Bandeja Paisa - Bandeja Paisa: A hearty dish consisting of beans, rice, ground beef, chicharrón (fried pork belly), plantains, avocado, arepa, and a fried egg., Empanadas - Fried or baked pastries filled with meat, cheese, or vegetables., Ajiaco - A traditional chicken and potato soup flavored with guascas herb and served with avocado, capers, and cream., Sancocho - A flavorful soup made with meat (such as chicken or beef), vegetables, and herbs., Lechona - A whole roasted pig stuffed with rice, peas, onions, and spices., Patacones - Thick slices of fried plantains, often served as a side dish or snack., Tamales - Steamed cornmeal wrapped in banana leaves, usually filled with meat, vegetables, and spices., Changua - A milk-based soup made with eggs, scallions, and bread, typically eaten for breakfast., Mondongo - A hearty soup made with tripe, vegetables, and herbs., Aborrajados - Fried plantain slices filled with cheese., Cocadas - Coconut candies made with shredded coconut and sweetened condensed milk., Bocadillo - A guava paste often eaten with cheese or used as a filling in pastries., Chicharrones - Crispy fried pork rinds., Pan de Bono - Small, cheesy bread rolls made with corn flour.,

Colombian Food

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