1) This method removes water from the foods a) Freezing b) Dehydration c) Vacuum packaging d) Irradiation 2) Processed foods last longer because... a) nutrients are added into the foods b) use of chemicals c) water is removed from the foods d) microorganisms are killed 3) Which of the following is suitable for freezing? a) Fish b) Fruit juice c) Milk d) Salted fish 4) Which of the following foods is suitable for processing through pasteurisation method? a) Fish b) Fruit juice c) Potatoes d) Vegetables 5) Which of the following food processing method makes the foods last for a very long time? a) Cooling b) Freezing c) Dehydration d) Pasteurisation 6) In vacuum packaging, .... is removed from the foods. a) water b) air c) nutrients d) air and water 7) Which of the following food processing technology causes loss of nutrients from the foods? a) Pasteurisation b) Canning c) Vacuum packaging d) Cooling 8) Which of the following food is suitable to be processed through irradiation? a) Onions b) Milk c) Fish d) Meat 9) Microorganism X is used in the fermentation process. What is X? a) Bacteria b) Mucor c) Yeast d) Alga 10) What is the temperature used in the canning process? a) 63oC b) 110oC c) More than 115oC d) More than 200oC

FOOD PROCESSING TECHNOLOGY

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