MInced - finely chopped with a knife or mincing machine.Used in many recipes including burgers and spaghetti Bolognese., Moulding - shaping into items such as burgers, patties, meatballs, dice/cube - meat that has been cut into cube shapes., sliced - meats that are sliced and served cold or hot, rolled / tied - flat cut of meat that can be rolled or stuffed and then tied with string., fillet - cutting meat off of the bone resulting in a piece of boneless meat., butterfly - butterflying transforms a thick, compact piece of meat into a thinner, larger one.,

Meat processing techniques

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