Steamed - A method of cooking with the use of steam (that is made by boiling water), Frozen - Food that is kept at low temperatures (ex. ice-cream), Hot/spicy - Food cooked with a lot of spices and pepper, Low-fat - Food that contains low calories ( ex. salad), Raw - Not cooked food ( ex. sushi are made with such fish), Tinned - Preserved or packed in a can ( ex. beans), Baked - Something cooked in the oven (ex, buns), Boiled - Something cooked in hot water ( ex. eggs), Fried - Something cooked in a big amount of oil at high temperature ( ex. steak), Grilled - Something cooked on a grill (ex. vegetables), Roasted - Something cooked in an oven for a long period of time ( most often about meat),

Cooking methods

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