1) clean with water and, typically, soap or detergent a) wash b) sour c) Knead d) Combine e) Blanch 2) remove the outer covering or skin from (a fruit or vegetable) a) Peel b) mix c) Score d) Punch e) Set 3) reach or cause to reach the temperature at which it bubbles and turns to vapour a) Boil b) put c) Zest d) Whip e) Whisk 4) move a spoon or other implement round in (a liquid or other substance) in order to mix it thoroughly a) Mix b) give c) preheat d) Stir e) Rind 5) cut (something) into pieces with repeated sharp blows of an axe or knife a) Flute b) wreck c) Chop d) Glaze  e) Grate 6) cut (something, especially food) into slices a) Slice b) put c) Grind d) Melt e) Saute 7) cause (a liquid) to flow from a container in a steady stream a) Shread b) mix c) Steam d) Sprinkle e) Pour 8) cook (food) in hot fat or oil, typically in a shallow pan a) Coat b) chop c) Crumb d) Fry e) Dip 9) cook (food) by dry heat without direct exposure to a flame, typically in an oven a) Drizzle b) turn on c) Bake d) Grain e) Mince 10) join (something) to something else so as to increase the size, number, or amount a) Sieve b) jam c) Pinch d) Reduce e) Add

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