boil - to cook food in hot water, fry - to cook food in hot oil, stir - to mix a liquid, chop - to cut something into pieces, peel - to remove the skin of fruit and vegetables, grill - to cook something over a fire on a barbecue, grate - reduce (food) to small shreds by rubbing it on a grater., bake - cook food in the oven, stew - cook or be cooked slowly in liquid in a closed dish or pan, sprinkle - cover a cooked dish with a small amount of seasonings, grind - reduce sth like meat/sugar into small pieces, spread - cover (a surface) with a substance.,

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