1) This flour is used to make a basic bread dough a) Strong b) Plain c) Self Raising d) Soft 2) At what temperature does yeast die? a) 63c b) 59c c) 37c d) 0c 3) If you are making a dough with 500g of flour, how much dried yeast should you use? a) 100g b) 50g c) 5g d) 10g 4) What is action of work a dough to develop gluten? a) Knocking back b) Proving c) Kneading d) Mixing 5) Which of these two compounds are made when yeast feeds on sugar? a) Oxygen and nitrogen b) Air and water c) Carbon dioxide and alcohol d) Water and wine 6) When yeast feeds on sugars the dough rises. What is this called? a) Mixing b) Proving c) Feeding d) Knocking back 7) Removing the air bubbles from the dough after proving is called a) Knocking back b) Knocking down c) Knocking up d) Knocking sideways 8) This can be used to glaze bread before baking a) Vinegar b) Egg Wash c) Olive Oil d) Water 9) The correct temperature to bake bread a) 120c-140c b) 160c c) 180c d) 200-220c 10) How long does a bread loaf take to bake? a) 1 hour b) 20 minutes c) 15-20 minutes d) 30-35 minutes 11) How long does a bread roll take to bake? a) 5-6 minutes b) 10-12 minutes c) 15-20 minutes d) 30 minutes 12) Where should bread be put after coming out of the oven? a) Onto a cooling rack b) Onto a plate c) In the fridge d) Leave on the baking tray

Basic Bread Dough

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