Angus - British Beef Breed / Early maturing / Small head and short legs/ Ideal as sires on heifers due to easy calving/ polled, Hereford - British beef breed / early maturing/ easy calving/ white head , Simmental - named after the valley of the Simme river in Switzerland. Reddish in colour with white markings, and is raised for both milk and meat/ Dual purpose breed/ ideal for a suckler herd , Limousin - Yellow straw to reddish gold with lighter circles around eyes and muzzle. Other Descriptors - Medium to large frame size, long-bodied, small head, and pale horns and hooves. Important Traits - Heavily muscled, high carcass yield, growth rate, and feed efficiency., Charolais - White or cream in colour/ continental beef breed/ High quality lean carcass fast growth rate/ excellent conformation/ calving difficulties, Belgian Blue - Combination of black, white and blue colour/ double-muscled beef breed/ High kill-out percentage/ Difficulty at calving,

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