Vegetable Knife - Used to chop/ cut ingredients into smaller pieces.. , Rolling pin - to shape and flatten various types of dough., Pastry brush - Used to glaze food using milk or egg. Used to oil a tray to prevent food sticking, Balloon whisk - Used to whip/ whisk ingredients, removes lumps and adds air to a mixture, Measuring jug - To weigh liquids, Grater - Used to shred food into smaller pieces, Vegetable peeler - used to remove outer skin from fruits and vegetables. , Sieve - to strain liquid of break up clumps of dry ingredients. , Spatula - for scraping mixtures from a bowl. , Fish slice - for lifting, moving and turning food. ,

Kitchen Equipment

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