1) 1.When may the Winter Solstice occur ? (please name the festival) a) September 17 b) December 21st c) June 10 d) February 9 2) 2.What is a traditional food eaten during the Winter Solstice in Taiwan? a) Dumplings(ZongZi) b) Mooncake(YueBing) c) Tangyuan (glutinous rice balls) d) steamed buns cake (Fa Gao) 3) 3.What is Tanyuan made from? a) corn flour b) wheat flour c) coconut flour d) glutinous rice flour 4) 4.Why is glutinous rice harder to digest? a) It contains more fat b) It has a type of starch called amylopectin. c) It is cooked longer than other rice. d) It lacks of water  5) 5.What does the Winter Solstice mark? a) The longest day of the year b) The shortest night of the year c) The shortest day and longest night of the year d) The shortest year 6) 6.Why does Teacher Imogen add Tofu and Dragon fruit to Tanyuan? a) They can take in more Protein, Vitamin C and fiber. b) They are cheap and beautiful c) They are easy to mix with flour d) They are sour and salty

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