Recipe - A set of instructions for preparing a particular dish, including a list of the ingredients required., Cookery - The practice or skill of preparing and cooking food., Boil - To cook in bubbling water that has reached 212 degrees F., Cream - The butterfat portion of milk. Also, to beat ingredients, usually sugar and a fat, until smooth and fluffy., Drizzle - To pour melted butter, oil, syrup, melted chocolate, or other liquid back and forth over food in a fine stream., Knead - To blend dough together with hands or in a mixer to form a pliable mass, Whisk - To beat ingredients (such as heavy or whipping cream, eggs, salad dressings, or sauces) with a fork or whisk to mix, blend, or incorporate air, Barbecue - To cook foods on a rack or a spit over coals, Marinate - The process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food, Broil - To expose food to direct heat on a rack or spit, often used for melting food like cheese,

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