. What was the primary reason for preparing the massive 736.5-kilogram 'Kazakh meat' dish in July 2015?, A) To attempt to feed every citizen in the city of Astana., B) To celebrate the 17th anniversary of Astana as Kazakhstan's capital., C) To demonstrate the health benefits of eating horse meat., D) To launch the opening of the Kazakh Geographic Society., Why is the traditional name for 'Kazakh meat' known as 'beshbarmak', which translates to 'five fingers'?, A) It traditionally takes five chefs to prepare the dish correctly, B) The dish must be cooked for exactly five hours over an open flame., C) Ancient nomads ate the dish with their hands because they lacked cutlery., D) The recipe requires five specific types of meat to be authentic., According to the text, how has the preparation of 'Kazakh meat' changed for modern people compared to the original nomad recipe?, A) Modern chefs now use pasta, whereas nomads only used meat., B) It is now only served on special occasions, while nomads ate it daily., C) People now use cutlery instead of eating with their fingers., D) People often use beef or lamb because horse meat is not always available..

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